At an event a couple years ago, I stumbled upon these incredible little desserts. My immediate reaction to them was that of confusion. It was unclear what the little chocolate balls contained, but I was too intrigued not to try. After one bite two things were clear- one, this little chocolate ball contained cake and two, it was FANTASTIC!
These “cake balls” were quite the sensation; everyone at the event was talking about them. I just had to know how they were made. After obtaining the basic recipe, I left the event with intentions of making them immediately. I did exactly that and making them became an immediate obsession. It was just the creative outlet I had been looking for.
I took that basic recipe, altered it to suit my taste and began developing different flavors and coordinating topping decor. Soon after, I was receiving requests to bring them everywhere I went! I decided my “cake balls” needed a name, started calling them Tittles and the rest is history!
A tittle is made by crumbling a fresh baked cake and forming the crumbs into small balls that are then hand dipped into either white or milk chocolate. After taking a dip, each ball is adorned with various toppings and decorations. Please check out the menu for individual descriptions and pictures of each Tittle and their complementary groupings!
